Jellied Carrot and Pineapple Salad

This recipe was found written out on a scrap of paper slipped inside one of my Grandma M.'s (Doris') cookbooks.

Jellied Carrot and Pineapple Salad

1 pkg lemon gelatin

1 pint hot water

1 1/2 cup grated carrots

1 tbsp vinegar

1 cup crushed pineapple

1/4 cup sugar

1/2 tsp salt

mayonnaise

Dissolve gelatin in hot water. Add vinegar, sugar and salt. Chill until slightly thickened. Fold carrots and pineapple into slightly thickened gelatin. Turn into moulds. Unmould on crisp lettuce and garnish with mayonnaise.