Monday, January 10, 2011
Cherry Pudding
This recipe comes from Todd's Grandma A. (Pauline). Todd's Mom remembers that they had a sour cherry tree right outside the door at home. "We had lots of cherry puddings while the cherries were in season."
Cherry Pudding
1/2 cup white sugar
1/2 cup milk
1 cup flour
1 tsp baking powder
2 cups cherries (or other fruit)
Put batter into a greased pan.
Combine:
1 cup brown sugar
3 cups boiling water
1 tbsp butter
Pour over batter and bake - 1 hr.
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