Caramel Icing

This recipe is from Todd's Grandma A. (Pauline).

Caramel Icing

1/2 cup butter

1 cup brown sugar

2 tbsp light cream

2 1/2 cup icing sugar

1/2 tsp vanilla

Combine butter, sugar and cream in saucepan. Bring to a boil, stirring constantly. Boil 1 minute. Remove from heat, stir or beat in icing sugar and

vanilla.

Spread on warm cake. If frosting becomes too thick, add a small amount of water. (Goes good with banana cake.) You can half the recipe which is enough for a 9"x9" cake.