Chinese Casserole

This recipe is from Todd's Grandma A. (Pauline). It is now a favourite in our family as well.

Chinese Casserole

1 1/2 lbs hamburg

1 onion

1 lg can cream chicken soup

1 can mushrooms (liquid included)

1 cup water

1 cup celery

1/2 cup minute rice

3 tbsp soy sauce

1 tin bean sprouts (drained)

1 - 7 oz tin Chinese noodles (or use broken up pieces of spaghetti)

Fry hamburg and onions. Add rest except noodles. Put 3/4 can of noodles in large casserole or 2 small ones. Then put in ingredients and top with rest of noodles. Bake 350 degrees for 3/4 hour. "I used just plain rice and macaroni or spaghetti."