Monday, January 10, 2011
Apricot Jam
This recipe comes from Todd's Grandma R. (Millie).
Apricot Jam
3 cups cut up apricots
1 orange peeled and cut into chunks
2 cups sugar
Boil slivered orange peel, white part removed and add to fruit. Crack apricot nuts and chop finely, add. Boil all until thick or add pectin.
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