Chili Sauce

This recipe comes from Todd's Grandma A. (Pauline). See the fruit version here.

Chili Sauce

12 ripe tomatoes

2 onions

1 gr & 1 red pepper

3/4 cup brown sugar

1/8 tsp cloves

1/2 tsp cinnamon

1 tbsp salt (less)

1/3 cup cider vinegar

celery or celery seed

Chop ingredients and cook all till thick.

Variation: Chili Sauce with Apples

12 tomatoes

4 gr peppers (I use 1 big)

2 large onions

4 medium apples

2 cups brown sugar (I use 1 white)

2 cups vinegar

2 tbsp salt (scant)

1 tbsp cinnamon

1 tsp dry mustard

1 tsp celery seed

1/2 tsp gr. cloves

1/2 tsp allspice

1/8 - 1/4 tsp cayenne pepper

Chop and cook till thick. I mash (with) potato masher when cooking.