Cherry Delight Pie
1 can cherry pie filling
1/2 pint whipped cream
1/2 cup powdered sugar
3 oz cream cheese (room temp)
1 tsp vanilla
Whip cream, then whip in cream cheese then sugar and vanilla. Pour into graham wafer crust, chill at least an hour or overnight, then add cherry pie filling and chill again. Make 24 hours ahead.
No comments:
Post a Comment
Thank you for your comment!