Apple Pudding

This recipe comes from Todd's Grandma R. (Millie).

Apple Pudding

Ingredients

1 cup of flour

2 tsp baking powder

1/4 tsp salt

1/4 cup or less of margarine or shortening

Directions

Rub margarine/shortening into the sifted dry ingredients and make it fine - finer than for pie. Add just enough water or milk to roll out flat to about 1/4". Spread with peeled and sliced apples and 1/4 cup sugar. You can add a little cinnamon but it isn't necessary. Roll up apples and dough and put into a baking dish large enough to put a syrup over all.

Syrup

Mix about 1 1/2 cups water and 1/2 cup sugar and 1 pinch of salt. Add 1 tbsp of butter. This takes a hot oven to start with and when it is browning, lower the heat somewhat. Bake until apples are cooked, about 40 or 45 min. I think one apple will be enough sliced for 1 cup of flour.