Chili Sauce (Fruit)

This recipe is from Todd's Grandma A. (Pauline). The last little note was written to Todd's Mom, Joyce. See the tomato version of this recipe here.

Chili Sauce (Fruit)

30 ripe tomatoes

6 onions

6 pears, 6 peaches

a bag of whole mixed spice

3 green peppers

4 cups white sugar

4 tbsp pickling sauce (less)

1 pint vinegar (cider) I use

Chop all together. Boil for 2 hours until fairly thick. Do not put pears and peaches through grinder, just cut in small pieces.

"Joyce, when I don't have any pears I open a can of pears and use what I think is 6, but I have put less pears and peaches in. Also I make a chili sauce with this recipe and leave out the fruit, sometimes I put a couple stalks of cut up celery and less peppers. I think the whole sp8ice make it best. (Have fun.) It don't make a lot."

Chili Sauce

This recipe comes from Todd's Grandma A. (Pauline). See the fruit version here.

Chili Sauce

12 ripe tomatoes

2 onions

1 gr & 1 red pepper

3/4 cup brown sugar

1/8 tsp cloves

1/2 tsp cinnamon

1 tbsp salt (less)

1/3 cup cider vinegar

celery or celery seed

Chop ingredients and cook all till thick.

Variation: Chili Sauce with Apples

12 tomatoes

4 gr peppers (I use 1 big)

2 large onions

4 medium apples

2 cups brown sugar (I use 1 white)

2 cups vinegar

2 tbsp salt (scant)

1 tbsp cinnamon

1 tsp dry mustard

1 tsp celery seed

1/2 tsp gr. cloves

1/2 tsp allspice

1/8 - 1/4 tsp cayenne pepper

Chop and cook till thick. I mash (with) potato masher when cooking.

Apricot Jam

This recipe comes from Todd's Grandma R. (Millie).

Apricot Jam

3 cups cut up apricots

1 orange peeled and cut into chunks

2 cups sugar

Boil slivered orange peel, white part removed and add to fruit. Crack apricot nuts and chop finely, add. Boil all until thick or add pectin.