Todd's Aunt Helen remembers her mother, Grandma R. (Mildred) using this recipe for awhile. She tells us that it kept in the fridge for quite some time.
Pie Pastry
5 cups flour
1 tsp baking powder
1 1/2 tsp salt
4 tsp brown sugar
Mix in 1 lb shortening (she used lard)
In bottom of cup, put in 1 egg unbeaten. Add 1 tbsp vinegar and enough water to make 3/4 cup liquid.
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